海洲生物科技

Shrimp moisture retention agent

Shrimp moisture retention agent

In the freezing process of shrimp and similar products, the PH value of the aqueous solution is adjusted to inhibit the activity of various enzymes and the reproduction of microorganisms, so as to achieve weight gain, color protection, preservation and other functions, as well as the function of regulating and improving the quality of aquatic products.

Key words: water retention agent Fresh shrimp water retention agent Fish fillet water retention agent

Category: Product Center

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劲旅环境

Shrimp moisture retention agent

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Function:

In the freezing process of shrimp and similar products, the PH value of the aqueous solution is adjusted to inhibit the activity of various enzymes and the reproduction of microorganisms, so as to achieve weight gain, color protection, preservation and other functions, as well as the function of regulating and improving the quality of aquatic products.

劲旅环境

he company has advanced technological research and development centers and advanced production assembly line. It is among the first batch that acquires national production permit of food additives and has self-owned import and export rights.It mainly develops seafood and aquatic nutrients,moisture antistaling agent of seafood and fresh water products processing technologies. Its products have passed FDA registration. BRC global standard certification. 

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Nantong Haizhou Biological Technology Co., Ltd.

No. 889, Yangxing Road, Xingdong Zixing Industrial Park, Tongzhou District, Nantong, Jiangsu Province

Nantong Haizhou Biological Technology Co., Ltd.

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